Reports to:                          Cafeteria Manager

Classification:                     Auxiliary

 

 

Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:
Education / Certification:

 



Special Knowledge / Skills:

 



Experience:

 



Major Responsibilities and Duties:
Food Preparation and Serving

 



Safety and Sanitation

 



Other

 



Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.